Ten Minute Video Training Library

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Kitchen and Food Service Safety

#779
RESTAURANT SAFETY AND ORIENTATION TRAINING — Excellent for new and experienced employees. Trains employees in exposure to "general hazards." Includes basic safety, machinery, electrical safety, back injury prevention, slips and falls, cuts, burns, and employee safety responsibility. (13 Minutes)

#780
RESTAURANT SAFETY ORIENTATION FOR NEW EMPLOYEES — Trains new employees in exposure to "general hazards." Includes basic safety, machinery, electrical safety, back injury prevention, slips and falls, cuts, burns, and employee safety responsibility. (13 Minutes)

#781
BACK INJURY FOR SUPERMARKET EMPLOYEES — Explains the anatomy of the back, discs, ligaments and how to lift safely in a supermarket setting without injury to the back. (10 Minutes)

#782
BOX CUTTER SAFETY IN SUPERMARKETS — Box cutters are useful yet potentially dangerous tools. This program explains how to properly cut boxes and prevent injuries. (7 Minutes)

#791
SAFE LIFTING IN DISTRIBUTION CENTERS — This video shows the importance of using safe lifting techniques for order selectors in distribution centers. The six important steps to safe lifting: Move close to the load; bend knees; plant feet firmly on the floor and pull the load close; tighten stomach muscles while keeping the back straight; lift with legs, not ht back and hold the load close as it is carried are covered. (10 Minutes)

#792
SAFE LIFTING IN SUPERMARKETS — This video shows the importance of using safe lifting techniques when lifting heavy items, such as cases of product, bundles of bags, tubs of ice and bales of cardboard. Similar to Safe Lifting in Distribution Centers, this video emphasizes the six important steps to safe lifting and how to apply as many of them possible, depending on the particular job at hand. (10 Minutes)

Check the Video Training Library for more videos on Kitchen and Food Service Safety